Category: Food

Ingredients Spinach 1 Kg Cheese – ½ Kg (Cut into small pieces) Tomato – 2 or 3 Garlic – 2 or 3 flakes Onion – 1 Oil – 2 tablespoon Red chillies – ½ tablespoon Tomato puree – 2 tablespoon Read more

Paranthas or pancakes are a traditional hit item for many centuries in India, especially in North India. In the short series where I talk about restaurants that were popular during British Raj and are still popular even today, in focus Read more

Delhi is the food capital of India. The variety available here is mind-boggling, and the street food is just yummy. In a short series, I shall mention some eateries that are popular now but were popular even before India got Read more