Palak Paneer, a vibrant spinach and cottage cheese curry, is one of India’s most beloved vegetarian dishes. Its velvety texture, earthy aroma, and rich taste capture the soul of North Indian cuisine. At our Delhi Bed and Breakfast, this dish is often a favourite among guests, showcasing the magic of home-cooked food prepared with love.
Now, you can recreate this culinary delight with our authentic recipe—a blend of tradition, freshness, and simplicity. Perfect for cosy dinners or even to impress friends back home with your new Indian cooking skills!
A Limerick to Savour the Flavours
There once was a curry so green,
With paneer cubes nestled between,
At our BnB’s hearth,
It gained all its worth,
The best Palak Paneer ever seen!
Ingredients (Serves 4):
- Spinach: 1 kg (washed and chopped)
- Cottage cheese (Paneer): ½ kg (cut into bite-sized cubes)
- Tomato: 2-3 (roughly chopped)
- Garlic: 2-3 cloves
- Onion: 1 (medium-sized, diced)
- Oil: 2 tablespoons (mustard or vegetable oil for authenticity)
- Red chillies: ½ teaspoon (adjust to your spice tolerance)
- Tomato puree: 2 tablespoons
- Salt: To taste
Method
- Blanch the spinach
- Add chopped spinach, tomatoes, onion, and garlic to a pot.
- Cook for 10 minutes on medium heat, with no additional water. The vegetables release their own moisture, creating a rich base.
- Prepare the spinach paste
- Once cooled, blend the boiled mixture into a smooth, vibrant green paste. This is the heart of your Palak Paneer.
- Cook the spinach base
- Heat oil in a pan over medium flame. Add the spinach paste and cook for 10 minutes on high flame, stirring frequently.
- Add the finishing touches
- Lower the heat and stir in paneer cubes, salt, tomato puree, and a splash of water to adjust the consistency.
- Let it simmer for another 5 minutes on a low flame to allow the flavours to meld beautifully.
- Serve and enjoy
- Pair your Palak Paneer with freshly made chapatis, naan, or steamed rice.
A Taste of India at Our BnB
At our Delhi Bed and Breakfast, Palak Paneer is more than just a dish; it’s a culinary experience that celebrates the love and care of home cooking. Staying at our BnB means you’re treated to authentic, home-cooked food prepared by our hostess—a true home chef with a flair for traditional Indian cuisine.
Fun fact: Did you know that spinach is believed to have originated in ancient Persia and was brought to India through trade? Over time, it became a staple in Indian kitchens, celebrated for its nutritional benefits and versatility.
Why Guests Love Home-Cooked Breakfasts at Our BnB
Travelling in India can be both exciting and overwhelming, especially for food lovers. At our BnB, we offer the perfect balance of comfort and culinary adventure. Whether you’re here for sightseeing, medical tourism in Delhi, or a relaxing getaway, the food we serve are crafted to give you a wholesome, unforgettable experience.
For those visiting hospitals nearby or simply seeking a comforting retreat, our BnB is a sanctuary where every meal feels like home.
Shakespearean Couplet for the Dish
“Spinach and cheese in harmony combined,
A dish so divine, it transcends mankind.”
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Ready to taste the magic of Palak Paneer at our Delhi BnB? Book your stay today and experience authentic home-cooked meals in a warm and welcoming environment. Contact us to learn more!